One of Greece’s leading frozen dough products and confectionary companies has received an innovation award for its Traditional Vegan Crinkly Pie.
Rodoula’s pie was recognized by judges from the prestigious Food and Beverage (FABI) Awards for its “perfectly accompanied” ingredients producing rich flavors and strong aromas.
“Throughout the baking process the aromas travel from the upper levels to the bottom of the pies and have the power to enchant you, resulting in a delicious outcome that will tantalize your taste buds,” reads the FABI Awards’ statement.
For more than 20 years Rodoula has produced high-end artisanal products in the dough and dessert industries.
The Greek company’s presence spans 40 countries across Europe, the Americas, the Middle East and Australia.
Rodoula has received numerous Europe-based Superior Taste Awards for premium quality and taste.
The FABI Awards honor the year’s most delicious, unique and exciting food and beverage products that benefit restaurant operators and consumers.
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