These sweet, crumbly, so tasty treats are made traditionally at Christmas time in Greece but,…
Tag:
Greek Vegan
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Manestra — also known as ‘kritharaki’ by the Greeks — is a very traditional dish enjoyed all…
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These traditional, lightly fried squash fritters are amazing in every way. Golden, crispy outside with…
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Crispy golden brown outside, light, fluffy and lemony inside — you’ll not only love this…
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By The Greek Vegan Easy to make ahead and/or in stages, spanakopita is probably one…
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Milopita, or apple cake, is often enjoyed for breakfast in Greece (And yes, cake for…
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Revithia sto fourno, baked chickpeas, is something everyone MUST make at least once — it’s…
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Simple to prepare and full of delicious flavors, fasolakia are a favorite of Greeks all…
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Stuffed tomatoes are simply delicious, gorgeous red and filled with love. The crunch of the…
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Gigantes plaki, or baked giant beans, are about as Greek and about as good as…
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