The full and true story of the destruction of Smyrna and expulsion of the Greeks…
Books
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CultureFood & Wine
Tasia Malakasis Shares Her Southern Heritage in Latest Book “Southern Made Fresh”
Southern cooking has always been on-trend, but with the recent national obsession of focusing on…
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CultureDiasporaFood & Wine
Greeks and Hot Dogs: Detroit’s Coney Island a Regional Icon #GreekAmericanFoodStories
Coney Islands are a unique type of Greek American restaurant. There are dozens of brands…
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CultureFood & Wine
Book of the Week: The Greek Diet: Science and Sensuality Meet in New Harper Collins Book by Maria Loi and Sarah Toland
Science and sensuality meet in The Greek Diet, your guide to losing weight while looking…
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Not Even My Name is the unforgettable story of Sano Halo’s survival of the death…
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Damn Good Advice (For People With Talent!) is a look into the mind of one…
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CultureDiaspora
Book of the Week: The Complete Book of Greek Cooking by the St. Paul Cathedral Recipe Club
More than fifty years later, these women just keep on cooking. It all started with…
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CultureHistory
Book of the Week: Twice a Stranger, The Mass Expulsions That Forged Modern Greece and Turkey by Bruce Clark
Twice a Stranger is one of the most important books ever written on the painful…
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Betty, Eleni and Samantha Bakopoulos bring us their second book– Three Sisters Back to the Beginning– the…
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Today I started reading Andreas Souvaliotis’ “Misfit”, a great memoir about a weird kid who…