For decades, Artopolis Bakery in the heart of Astoria, New York— also known as Greektown USA has been sharing traditional Greek pastries, breads, cookies and other delights with customers from throughout the New York area.
On any given weekend, customers would drive from as far away as Pennsylvania, Connecticut and elsewhere in the region to stock up on their traditional favorites.
The New York Times featured the bakery and wrote about the passion of the owners and their commitment to sharing the most authentic Greek baked goods and sweets this side of the Atlantic.
The proof that they’re doing something right— during holiday weekends like Christmas, New Year and Pascha, the lines stretch out the door and around the block as people wait up to an hour r more just to take home some traditional tsoureki or vasilopita.
Thanks to a partnership with Artopolis and its sister bakery in Manhattan, Pi Greek Bakerie, the Pappas Post Market proudly features a select line of sweets and cakes.
Three Tsoureki options available, as well as authentic Portokalopita (Orange Pie), Karidopita (Walnut Pie) and Baklava.