Bekri meze is one of the most popular Greek recipes. You may not find it in an…
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Perhaps the most famous of all Greek desserts, baklava is synonymous with all things Mediterranean…
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Next summer, food writer, chef and English professor Christopher Bakken is hosting participants in an…
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This traditional chicken stew with potatoes and okra and is a healthy, one-pot dinner that…
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Gigantes plaki, or baked giant beans, are about as Greek and about as good as…
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By The Greek Vegan Skordalia is one of the most traditional dishes in all of…
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With only nine easy ingredients, New York City-based Chef Maria Loi shares her recipe for…
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This authentically dairy-free Greek tsoureki or sweetbread was traditionally made during the winter months with…
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Amigthalota — the traditional Greek version of marzipan — are delicate almond sweets covered with…
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With quick, easy prep and a handful of ordinary ingredients, bulgur salad — pligourisalata — is…