While New Yorkers were busy preparing for the Greek Independence Day Parade down Fifth Avenue…
Category:
Food & Wine
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FeaturesFood & Wine
A Chicago Mother’s Quest for Tasty, Gluten-Free Food for Her Child Leads to Innovative Food Start-up
Kiki’s Gluten-Free Foods, a family-owned company born out of the necessity of finding safe, convenient…
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CultureDiasporaFood & Wine
Famous Greek Immigrants: Tom Carvel: Inventor, Innovator, American Icon and Ice Cream King
When an unassuming, wide-eyed, young Greek immigrant arrived in America in 1910, the world did…
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CultureFood & Wine
They Named Their Gyro Stand in Venice Beach, California What?? (NSFW– If Your Boss is Greek)
We have verified and fact-checked and this is NOT photoshopped. It’s a real gyro shop…
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CultureFood & Wine
New Greek-Inspired Magazine/Cookbook Hits the Stands Just in Time for Lenten Fasting Period
Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout…
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Eaten only once a year on Clean Monday or the official first day of the…
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Depending upon where in Greece you might come from, you may have different Vasilopita baking…
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The Ribs King died December 3, 2011. Long live the memory of Ted Gregory. For…
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CultureFood & Wine
Diane Kochilas Publishes New Cookbook About Ikaria, the Island Where People Forget to Die
The most prolific Greek American cookbook author of all time, Diane Kocholas, returns to her…
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CultureDiasporaFood & Wine
4th Generation of Edwards Family Returning to Greek Immigrant Neighborhood Roots with Multi Million Dollar Expansion of Chocolate Business
The Edwards family is returning to their roots— literally. A century ago in 1914, a…