Koliva is the traditional boiled wheat dish made in remembrance of the dead in Greece…
Food & Wine
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Getting tired of the regular old melon ball salad? We have the perfect suggestion for…
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CultureDiasporaFood & Wine
(Video) Family-Made Pitas Exemplify Chicago’s Greek Immigrant Food Heritage
For generations, Chicago’s immigrant food culture has been shaped by its Greek influences. Local public…
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CultureDiasporaFood & Wine
Houston Food Chain Honors Greek Heritage, Celebrates 95 Years With “Gyro Dog”
For more than a century the hot dog has been a staple of American fast…
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This easy Greek rice pudding can also be made vegan if you use almond or…
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Looking for a way to spice up that plain old rice? Spanakorizo is just the…
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CultureFood & Wine
Food Giant Dole Releases Something in a Plastic Bag They’re Calling a ‘Greek Salad’
Multi-billion-dollar food giant Dole Foods has added a new product to its already impressive long…
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CultureFood & Wine
Winter Blues? Chef Maria Loi Has Three Words for You: Fasolada, Fakes and Kotosoupa
New York City-based Greek chef, cookbook author and restaurateur Maria Loi sent an email to…
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Chef Loi’s Notes: The ultimate panacea, this chicken soup feeds your heart and soul, in addition…
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Chef Loi’s Notes: Many cultures have their version of lentil soup—what I love the most…