Ever since launching my own brand of high-phenolic extra virgin olive oil, I wanted to…
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Food & Wine
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By Gregory PappasFeaturesFood & Wine
Introducing Agourolado: My Very Own Small Batch of High Phenolic Early Harvest Olive Oil from Crete
High up in the hills overlooking the city of Hania— not far from where both…
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Yes! And they’re so tasty and healthy at the same time! These meat-free salamis are…
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FeaturesFood & Wine
High Phenolic Olive Oil: Significant Improvements for People with Early Alzheimer Symptoms
Greek researchers and clinicians have released groundbreaking results of a study that links the consumption…
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FeaturesFood & Wine
Temple University Study: High Phenolic Extra Virgin Olive Oil May Fight Dementia
Groundbreaking research from Temple University in Philadelphia has revealed that consuming extra virgin olive oil…
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We don’t know the origins of the “holiday” or what you’re supposed to do— or…
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In addition to the recipes left by my mother in an old tattered notebook, as…
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No, the Greeks didn’t invent nachos… But one of our readers from Canada was feeling…
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Restaurants throughout the world have been forced to close during the Coronavirus pandemic. But some…
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Traditional, healthy and easy to make — this is how Greek celebrity chef Akis Petretzikis…