Food & Wine

Sometimes referred to as the “national food of the Greeks,” fasolada holds a special place…

In this hearty, flavor-packed meal, roasted potatoes are tossed with green Castelvetrano olives, spinach, feta,…

Originating from the region of Corinth, these raisins have come to be known as “black…

The Elixir of Life? Oleocanthal, also known as the “elixir of life,” is a polyphenol…

If you have been to a Greek restaurant, then you have probably seen the sudden…

Here’s a twist on your traditional Melitzanosalata — that tangy, smokey eggplant dip that is…

“The woman who made the diples [fried dough] was like my grandmother — she wore a bib…

Crispy golden brown outside, light, fluffy and lemony inside — you’ll not only love this…

Last week, more than a dozen academics, chefs and food connoisseurs gathered for an engaging…

A perfect summer treat and straight from the pages of her cookbook Mediterranean Vegetarian Feasts,…