Scientists from the University of Athens have discovered that olive oil may be more effective…
Category:
Food & Wine
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CultureDiasporaFood & WineGreek America
True to Greek Roots, Mizithra Cheese Remains Star Ingredient in Old Spaghetti Factory’s Restaurants
A half-century-old Italian-style restaurant chain founded by Greek immigrants, and which today counts more than…
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Millions of viewers on U.S. morning television were treated to some Greek treats and healthy…
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Salads offer infinite possibilities for customization, and this recipe adds various Mediterranean flavors to an…
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Christos Sourligas is an award-winning filmmaker, actor, writer, director and producer from Canada — who…
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Mary Papoulias-Platis mixes her California coastal living with a dose of Greek flair on her…
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Christos Sourligas is an award-winning filmmaker, actor, writer, director and producer from Canada — who…
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Although not as common as its cousins, Easter Tsoureki and New Year’s Vasilopita, certain parts…
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No Greek home is complete around the holidays without two kinds of cookies that are…
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Christos Sourligas is an award-winning filmmaker, actor, writer, director and producer from Canada — who…