A hybrid menu that incorporates grits, chicken pot pie, spanakopita and souvlaki — and doesn’t…
Category:
Food & Wine
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CultureFood & Wine
Seven Reasons to Add Two Tablespoons of Olive Oil to Your Daily Regimen
by Ben Clementsby Ben ClementsWhat’s the big deal? It’s just cooking oil… The people of the Mediterranean region have…
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Okay — maybe not the same exact recipe for every Greek mother… but you have…
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Even Greek food can be gluten-free — and these finger-licking-good recipes from Australia-based cookbook author,…
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Garlic was an important part of ancient Greek medicine and used throughout antiquity for various…
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This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe. It’s…
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CultureDiasporaFood & WineGreek America
True to Greek Roots, Mizithra Cheese Remains Star Ingredient in Old Spaghetti Factory’s Restaurants
A half-century-old Italian-style restaurant chain founded by Greek immigrants, and which today counts more than…
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Pasta Bolognese: you probably know it as the beloved pasta dish from Bologna, Italy, but…
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CultureDiasporaFood & WineGreek Canada
From Filmmaker to Foodie: New Greek Cookbook Inspired by Family Recipes
“My Big Fat Greek Cookbook” is a comprehensive, contemporary overview of Greek food, recipes and…
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These traditional, lightly fried squash fritters are amazing in every way. Golden, crispy outside with…