Celebrated chef, author and food blogger Peter Minaki is back with his third cookbook, The Everything Easy Mediterranean Cookbook.
Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts–and, of course, olive oil. But who has time to make complicated, traditional recipes every night?
Now, with Minaki’s help, you can re-create healthy, classic Mediterranean meals right at home. His third book includes:
Breakfast Baklava French Toast
Olive and Red Pepper Dip
Tuscan Chicken and Sausage Stew
Bean and Olive Salad
Shrimp and Pasta of St. Nicholas
Short Ribs of Beef with Red Wine
Balsamic Chicken and Spinach
Herb and Lemon Couscous
Apricot and Walnut Tart
Greek Summer Sangria
With hundreds of simple, fresh recipes, you can have a delicious and nutritious meal on your table any night of the week. This fun and easy cookbook has all the step-by-step guidance you need to effortlessly incorporate the Mediterranean lifestyle into your busy life.
Minaki, a Toronto resident and popular online presence in the Greek food world via his Kalofagas blog and active Facebook presence, is also known for hosting successful “supper clubs” throughout the United States and Canada, where he prepares meals celebrating regional cuisine and wine pairings from throughout Greece.