Even Greek food can be gluten-free — and these finger-licking-good recipes from Australia-based cookbook author,…
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CultureHistory
When American Women Doctors Built Expansive Network of Shelters, Hospitals and Orphanages in Greece
The following article was written by Professor Virginia Metaxas, Ph. D. and has been re-published…
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These traditional, lightly fried squash fritters are amazing in every way. Golden, crispy outside with…
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By The Greek Vegan Easy to make ahead and/or in stages, spanakopita is probably one…
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Every year on the small Greek island of Karpathos, a unique long-held tradition takes place…
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Author Philip Duke was born in Liverpool, England, but by his personal accounts he is…
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Chef Maria Loi’s life mission is straightforward. She subscribes to a simple motto — tasty, healthy…
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A version of this article appears in print on Sept. 25, 2016, Section TR, Page…
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DiasporaFilmGreek America
Film Pioneer’s Archive at Stanford University Reveals Hollywood Treasure Trove
Stanford’s archive on film pioneer Spyros Skouras has expanded to include more than 120 hours…
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Bored with traditional cucumber tzatziki? Try renowned Australian chef George Calombaris’ much more colorful carrot…