Ever wonder how your mom or grandmother’s braided Greek Easter bread comes out so perfect and yours… not so perfect?
There’s got to be a secret they have and won’t share, right?
Greek celebrity chef Akis Petretzikis lets the cat out of the bag and actually shows his own tip on how to make the perfect 4-layered braided tsoureki and even provides a cheat-sheet on the video.
And his recipe is quite amazing too, blending all fo the traditional tastes, like mastiha and cardamon, but also using honey.
Here’s the video. Scroll down for the link to Akis’ fill recipe page in English.
Will you Support The Pappas Post for as little as the cost of a cup of coffee per month?
Is The Pappas Post worth $5 a month for all of the content you read? On any given month, we publish dozens of articles that educate, inform, entertain, inspire and enrich thousands who read The Pappas Post. I’m asking those who frequent the site to chip in and help keep the quality of our content high — and free. Visit our Patreon page and start your monthly support today. When you become a Patron, you’ll also join an exclusive group of supporters that will have access to additional content and special offers that will be created just for you.