Three Astoria Chefs Share Their Favorite Pork Dishes, Just in Time for New Year Dinner


We know Greeks like to eat pork during the holidays. And because a simple pork roast can get boring, we ventured out to 30th Avenue in Astoria and surveyed three well-known Greek restaurateurs and chefs and asked them to share a Greek-inspired pork dish with our readers.

We are inspired by what they shared and your taste buds will be too.


katakisMatthew Katakis of Butcher Bar and Pita Pan
Pork with Celery Avgolemono– his grandmother’s recipe from Crete!
Check out the recipe here.
Butcher Bar on Facebook and Instagram.

giannakasPete and Chris Giannakas of Ovelia
Fried Pork Chops with Feta Sauce with Green Olives
Check out the recipe here.
Ovelia on Facebook, Twitter and Instagram.


georgeGeorge Rallis of William Hallet
Smoked Feta and Spinach Pork Roulade
Check out the recipe here.
William Hallet on Facebook and Twitter


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