Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout the world, Kiki Vagianos, publisher of the wildly popular blog The Greek Vegan and columnist for The Pappas Post presents NISTEIA— a gorgeous, glossy, 40 page magazine featuring 50 of the most popular traditional, delicious lenten recipes.
The book includes a convenient and beautiful collection of traditional lenten favorites with many make-ahead and prepared food options to fit into even the busiest schedules.
“The authentic, recipes in the pages of this magazine are a part of the Greek cultural heritage and loved by Greeks throughout the diaspora. During lent especially, wherever we are in the world, we share a special connection through our faith and these foods,” according to Vagianos.
Whether you follow the fast for a day, a week or the entire seven weeks – refraining from meat and/or dairy in our hectic, modern day lives can be a real challenge.
This magazine was created to encourage everyone who wishes to maintain the traditions of lent in their homes today.